dive was created for the on-the-go foodie.
With light and flavorful fare, Dive features local organic produce, seasonal seafood entrées, and an array of creative salads, sandwiches, and specials – as well as iced teas, specialty sodas, cocktails, and craft beers to refresh.
we strive for fresh, high quality in every ingredient
Our seafood is thoughtfully chosen and delivered daily. We use organic, non-GMO, and local produce whenever possible. We cook with grass-fed, hormone-free beef, and free-range, natural chicken. Gluten-free rice bran oil, coconut oil, and GHEE are used in our kitchen. We don't use fillers or flour (and rarely cream) to make our soups. 20 of our 22 sauces are made in-house and gluten-free. We'll gladly customize to any dietary need or dislike.
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.