Semolina-crusted cauliflower with lemon aioli

Grilled avocado, sautéed shrimp, organic corn, red bell peppers, onions, jack cheese & cilantro

(3) petit crab cakes, organic corn, chorizo squash hash

Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle, served with jicama slaw & sweet chili sauce

Lemon-marinated grilled artichokes with sriracha & wasabi aioli

Bass marinated in lime, mango, cilantro, red onion, jalapeno & tomato with plantain chips ** not avail. monday lunch**

Ahi tuna, poached shrimp, bass, red bell pepper, cucumber, cilantro, sriracha, lime juice, avocado & plantain chips

Served with soft pita, crispy lavash crackers, carrots, celery, cucumber & jicama