Grilled avocado, sautéed shrimp, organic corn, red bell peppers, onions, jack cheese & cilantro

Ahi tuna, poached shrimp, lime-marinated striped bass, red bell pepper, cucumber, cilantro, sriracha, yuzu lime juice & pumpkin seeds over smashed avocado and house-made plantain chips

Fried calamari, jalapeños, cilantro, scallions, sriracha aioli drizzle, served with jicama slaw & sweet chili sauce

Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips

Lemon-marinated grilled artichokes with sriracha & wasabi aioli

Semolina-crusted cauliflower with lemon aioli

Served with soft pita, crispy lavash crackers, carrots, celery, cucumber & jicama