STARTERS
JACK KNIFE TARTARE $16
Ahi tuna, poached shrimp, lime-marinated striped bass, red bell pepper, cucumber, cilantro, sriracha, yuzu lime juice & pumpkin seeds over smashed avocado & house-made plantain chips
CALAMARI FIRE $15
Fried calamari, jalapeños, cilantro, scallions, sriracha aioli drizzle, served with jicama slaw & sweet chili sauce
DIVE CEVICHE $16
Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips
GRILLED ARTICHOKES $16
Lemon-marinated grilled artichokes with sriracha & wasabi aioli
CRISPY CAULIFLOWER BITES $9
Semolina-crusted cauliflower with lemon aioli
ARTICHOKE HUMMUS $12
Served with soft pita, crispy lavash crackers, carrots, celery, cucumber & jicama
SEASONAL CHEF CEATIONS MP
Our specials change – check our menu boards and website for the latest!
GRILLED STUFFED AVOCADO $12
Grilled avocado, sautéed shrimp, organic corn, red bell peppers, onions, jack cheese & cilantro
SALADS
SEASONAL CHEF CREATION MP
Our specials change – check our menu boards and website for the latest!
FARM TRIO SAMPLER $16
Why choose one when you can have three?
DiveDWN Greens | Kale & Parmesan | Quinoa & Goat Cheese
HEARTS OF PALM $10 | $15
Romaine, hearts of palm, sliced avocado, grapefruit, hawaiian sea salt & garlic citrus vinaigrette
CHOPPED COBB $11 | $16
Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil & red wine vinaigrette
CRUNCHY ASIAN $12 | $16
Kale, romaine, cabbage, carrots, cucumbers, avocado, oranges, crispy wasabi wonton strips, pickled ginger& soy ginger dressing
CAJUN CURRY SHRIMP $11 | $17
Cajun shrimp, romaine, DiveDWN greens, grape tomato, carrots, almonds, avocado, cilantro & creamy curry dressing
Add your Protein
Add: Chicken +$8 | Salmon +$11 | Shrimp +$10 | Ahi Tuna +$14 | Quinoa +$5 | Tuna Salad +$7 | Salmon Salad +$8
WRAPS & SANDWICHES
DIVE GRILLED CHICKEN WRAP $16
Chicken, grilled onion, cilantro rice, tomato, jack cheese & tahini dressing in a spinach tortilla
SEARED AHI TUNA WRAP $20
Ginger slaw, cucumber, avocado & coconut rice with sweet chili and ponzu sauce in a spinach tortilla
GRILLED CHURRASCO STEAK WRAP $20
Grilled onions, peppers, corn, avocado, jack cheese, cilantro rice & tomatillo salsa in a chipotle tortilla
CURRY SHRIMP WRAP $19
Coconut rice, celery, DiveDWN greens, granny smith apple, cucumber & curry dressing in a spinach tortilla
MAUI CRUNCH WRAP $20
Blackened Mahi-Mahi, cilantro rice, salsa roja, herb slaw mix & siracha aioli in a chipotle tortilla
TUNA MELT $16
House-made horseradish pickle relish, organic broccoli sprouts, tomato & jack cheese on honey wheat bread
CRISPY COD FISH SANDWICH $19
Tomatillo citrus slaw, tomato & tartar sauce on ciabatta
BBQ PULLED PORK SANDWICH $15
Ginger slaw & cilantro BBQ ragu on ciabatta
KALE, CRISPY CHICKEN & LIME $16
Crispy chicken, red onions, jack cheese & mashed avocado on honey wheat bread
GARDEN-FRESH VEGGIE SANDWICH $14
Avocado, carrot, raw beets, broccoli sprouts, tomato, cucumber, DiveDWN greens & chipotle aioli on honey wheat bread
AHI TUNA BURGER $18
DiveDWN greens, smashed avocado, wasabi aioli & tomato on a brioche bun with a side of ponzu
SOUTH BEACH TURKEY BURGER $18
Sriracha aioli, smashed avocado, romaine, onion, tomato & jack cheese on ciabatta
ENTREES
MARKET GRILL | FISH MP
Your choice of our market fish selection, prepared your way (seared, soy-seared, blackened, grilled) with your choice of sauce and two sides
MARKET GRILL | VEGGIE $21
Your choice of three veggies, two grains, and sauce
DEL MAR TACO TRIO $18
Pick three to make your own trio:
Crispy Cod | Spicy Shrimp | Grilled Mahi-Mahi or Blackened Salmon
Each topped with jicama slaw and served with salsa roja, tomatillo & spicy lime ranch
DIVE SURF & TURF $28
Churrasco steak, grilled shrimp, cilantro rice & black beans with rosemary chimichurri sauce
FISH & CHIPS $22
Panko-crusted cod (or shrimp), jicama slaw, red wine vinegar, served with plantain chips
FRANCHESCA’S PLATE $22
Tomatillo chicken breast with jack cheese and avocado, served with cilantro rice and salad
KIDS
SALMON & VEGGIE $13
Served with fresh fruit or veggies
MINI FISH & CHIPS $9
Panko-crusted cod served with fresh fruit or veggies
CHICKEN FINGERS $8
Served with fresh fruit or veggies
MINI BEAN, RICE AND CHEESE BURRITO $9
Served with plantain chips
Add: Chicken +$8
CHICKEN FINGERS $8
Served with fresh fruit or veggies
SWEETS
DIVE KEY LIME PIE $8
Graham cracker, gingersnap, granola crust & whipped cream
CHURROS $6
Dulce de leche, cinnamon & sugar
BROWNIE MELT $8
Heated and served à la mode with chocolate sauce
DRINKS
DIVE MARGARITA
Try one of our signature margaritas!
coconut | hibiscus | classic lime | skinny
DIVERS DELIGHT
Tito’s Vodka, Cucumber, Berries & Topo Chico
HIBISCUS BERRY SMASH
Maker’s Mark, Hibiscus Syrup, Berries, Lime Juice & Q Soda
POOLSIDE PALOMA
Avion Silver Tequila, Agave Nectar & Q Grapefruit Soda
GREEN GIMLET MOCKTAIL
Cucumber, Simple Syrup, Lime & Club Soda
PIÑA COLADA MOCKTAIL
Coconut Milk, Pineapple, Lime Juice & Orange Poppi
MICHELADA LIGHT MOCKTAIL
Lime, Tajín & Topo Chico
ALMOST MOJITO MOCKTAIL
Lime, Mint, Simple Syrup & Topo Chico
At Dive Coastal, sustainability drives us. That’s why we source from local farmers and compost – and now we grow our own produce with the DiveDWN Future Farm. To learn more, visit divedwn.com