Specials — Dive Coastal Cuisine

APRIL SPECIALS

Featured

Jumbo Lump Crab BLT

Served on honey wheat bread with tartar sauce

Spring Pea Hummus

Watermelon radish, baby tri-colored carrots, romaine, cucumber, jicama

Artichoke & Arugula Salad

Herbs, mint, basil, chives, crispy capers, red onion, shaved parmesan, citrus garlic vinaigrette

Market Grill, Your Way (+ 2 Sides)

Choose Ribeye, Fresh Fish, or Pineapple Shrimp Skewers

Fresh Fish Options

Alaskan Wild Halibut / Mahi Mahi / Kompachi / Norwegian Salmon / Rainbow Trout

Soups

Gazpacho OR Pozole

For this month’s sides, choose from: NEW! Tri-Colored Baby Carrots; Fingerling Potatoes; French Fries; Coconut Rice; Cilantro Rice; Portobello Mushroom; Black Beans; Grape Tomato; Chorizo Squash; Broccoli; Sweet Potatoes (2x); Spaghetti Squash; Asparagus; Acorn Squash; Spinach; Brussels Sprouts; Cauliflower Hash