Dive Ceviche [GF]
Bass marinated in lime, mango, cilantro, red onion, jalapeno & tomato with plantain chips ** not avail. monday lunch**
Jack Knife Tartare [GF] [P]
Ahi tuna, poached shrimp, bass, red bell pepper, cucumber, cilantro, sriracha, lime juice, avocado & plantain chips